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800 Bd Chomedey #125, Laval, Quebec H7V 3X1
Certifiée Halal

Filet

Filet

Tenderloin, often hailed as the crown jewel of beef cuts, is a luxurious and exceptionally tender portion derived from the loin of the cow. Nestled within the spine, this prime cut is renowned for its melt-in-the-mouth texture and subtle, buttery flavor. With minimal fat marbling, the tenderloin offers a lean yet succulent dining experience, making it a favorite among connoisseurs and steak enthusiasts alike. Whether grilled to perfection, pan-seared, or oven-roasted, the tenderloin promises a dining experience that elevates any occasion to a culinary celebration.

Recettes populaires :

  1. Filet Mignon: A classic preparation, where the tenderloin is often wrapped in halal beef bacon for added richness and flavor before being seared to perfection.
  2. Beef Wellington: An elegant dish featuring tenderloin encased in puff pastry with layers of duxelles and prosciutto, creating a decadent and show-stopping centerpiece.
  3. Steak Diane: Sliced tenderloin served with a rich pan sauce made from shallots, mushrooms, Dijon mustard, and cream, creating a flavor-packed delight.
  4. Grilled Tenderloin: Simple yet sublime, marinate the tenderloin in herbs and spices, then grill it to achieve a perfect char on the outside while preserving its tender interior.
  5. Tenderloin Carpaccio: For a lighter option, thinly slice raw tenderloin and drizzle it with olive oil, lemon juice, capers, and Parmesan, creating an elegant and refreshing appetizer.
  6. Peppercorn-Crusted Tenderloin: Coat the beef in a peppercorn crust before searing, resulting in a bold and peppery exterior that complements the tender meat.
  7. Tenderloin Stir-Fry: Cut the tenderloin into strips and stir-fry with colorful vegetables and a savory sauce for a quick and flavorful meal.
  8. Tenderloin Tacos: Slice the cooked tenderloin and fill soft tortillas with your favorite toppings, creating a unique and delicious taco experience.
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