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800 Bd Chomedey #125, Laval, Quebec H7V 3X1
Certifiée Halal

Jarret

Jarret

The shank, a cut from the lower portion of the cow’s legs, exudes a distinct richness and depth of flavor that comes from its well-exercised muscles. Known for its collagen-rich connective tissues, the shank shines brightest when subjected to slow and patient cooking methods, such as braising or stewing. As it simmers in a flavorful broth or sauce, the tough connective tissues break down, transforming the shank into a succulent and tender delight. Often used to add depth to soups, stews, and hearty dishes, the shank offers a robust and satisfying dining experience, proving that beauty lies in the marriage of time and tradition in the culinary world.

Recettes populaires :

  1. Osso Buco: Braised shanks, typically from veal, are simmered in a savory tomato-based sauce until tender, creating a classic Italian dish often served with gremolata.
  2. Beef Shank Stew: Slow-cooked beef shanks become tender and flavorful when stewed with vegetables, herbs, and broth, resulting in a hearty and satisfying meal.
  3. Shank Pho: The shank adds depth to the broth in Vietnamese pho, creating a fragrant and flavorful soup when combined with rice noodles and fresh herbs.
  4. Shank Curry: Simmer beef shanks in a rich and aromatic curry sauce, infusing the meat with spices and creating a deliciously complex and satisfying curry dish.
  5. Braised Beef Shank Tacos: Shred the braised shank and use it as a flavorful filling for tacos, topped with your favorite fresh and zesty toppings.
  6. Marrow Bones with Beef Shank Broth: Slow-cooked shanks and marrow bones create a rich and nourishing broth, perfect for sipping or as a base for other dishes.
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