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800 Bd Chomedey #125, Laval, Quebec H7V 3X1
Certifiée Halal

Bœuf haché

Bœuf haché

The plate beef, a lesser-known yet flavorful cut, is sourced from the underbelly of the cow, near the front legs. While it may not be as famous as some other cuts, the plate cut boasts rich marbling and a robust beefy taste. With a bit more texture, this cut lends itself well to marinating and grilling, allowing the flavors to penetrate the meat for a savory and satisfying dining experience. Often overlooked, the plate steak’s hidden gem status makes it an excellent choice for those seeking an affordable option without compromising on taste and tenderness.

Recettes populaires :

  1. Marinated Grilled Plate Steak: Enhance the plate steak’s flavor by marinating it in your favorite blend of herbs, spices, and oils before grilling to perfection.
  2. Korean BBQ Plate Steak: Marinate thinly sliced plate steak in a savory Korean BBQ sauce, then grill or stir-fry for a delightful blend of sweet and savory flavors.
  3. Beef Tacos with Plate Steak: Seasoned and grilled plate steak, sliced into tender strips, becomes a delicious filling for tacos, topped with fresh salsa and your favorite fixings.
  4. Plate Steak Stir-Fry: Quickly stir-fry thinly sliced plate steak with colorful vegetables and your preferred stir-fry sauce for a quick and flavorful meal.
  5. Peppered Plate Steak: Coat the plate steak with a peppery crust before searing, creating a bold and savory outer layer that complements the tender meat inside.
  6. Beef and Vegetable Skewers: Cube the plate steak and thread it onto skewers with a variety of vegetables before grilling for a tasty and visually appealing dish.
  7. Plate Steak Burritos: Wrap seasoned and grilled plate steak in a tortilla with rice, beans, and your favorite toppings for a satisfying and portable meal.
  8. Chimichurri Plate Steak Sandwich: Grill the plate steak and assemble it in a sandwich with vibrant chimichurri sauce, lettuce, and tomatoes for a flavorful handheld delight.
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